You are here

Three-Way Poached Egg

powerplantop's picture
See James preparing the Poached Eggs by three methods in his kitchen. Poached Eggs can be easily made in the regular way , using a pod and by swirl method. Enjoy your Poached Eggs!
  Eggs 3
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Vinegar 1 Tablespoon

Break the eggs in three different bowls.
1)Regular: In a shallow pan with hot water, add a little vineger. Gently slip the egg into the water and cook for 2 minutes.Remove on a paper towel.
2)With poach pod: Coat the pod with oil and gently put the egg into the pod. Place the pod in the pan with hot water, cover and cook for 5 minutes.
3)Swirl method: In a pan with hot water, add a little vineger. Swirl in the water and slip the egg gently into the water, cook for 2 minutes. remove on a paper towel.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
How many ways do you know to poach an egg? James shows you three different ways to perfectly poach an egg, the regular way, using a pod and by swirl method. Follow and practice these simple step-by-step directions and you will be an egg poaching expert! You no longer need to eat fried or boiled eggs cause the idea of poaching an egg is too intimidating!

Rate It

Your rating: None
Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 217 Calories from Fat 134

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 210.3 mg8.8%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0 g

Sugars 1.2 g

Protein 19 g37.7%

Vitamin A 14.6% Vitamin C

Calcium 8% Iron 15.3%

*Based on a 2000 Calorie diet

Three-Way Poached Egg Recipe Video