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Three-Way Poached Egg

powerplantop's picture
See James preparing the Poached Eggs by three methods in his kitchen. Poached Eggs can be easily made in the regular way , using a pod and by swirl method. Enjoy your Poached Eggs!
Ingredients
  Eggs 3
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Vinegar 1 Tablespoon
Directions

Break the eggs in three different bowls.
1)Regular: In a shallow pan with hot water, add a little vineger. Gently slip the egg into the water and cook for 2 minutes.Remove on a paper towel.
2)With poach pod: Coat the pod with oil and gently put the egg into the pod. Place the pod in the pan with hot water, cover and cook for 5 minutes.
3)Swirl method: In a pan with hot water, add a little vineger. Swirl in the water and slip the egg gently into the water, cook for 2 minutes. remove on a paper towel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
1
How many ways do you know to poach an egg? James shows you three different ways to perfectly poach an egg, the regular way, using a pod and by swirl method. Follow and practice these simple step-by-step directions and you will be an egg poaching expert! You no longer need to eat fried or boiled eggs cause the idea of poaching an egg is too intimidating!

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