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New Orleans Eggs

Diabetic.Foodie's picture
Ingredients
  Tomatoes 5 , peeled
  Green pepper 1⁄2 , chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  White onion 1⁄4 Cup (4 tbs), chopped
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon, freshly ground
  Fine bread crumbs 3⁄4 Cup (12 tbs)
  Eggs 6
  American cheese 1⁄2 Cup (8 tbs), grated
Directions

In a saucepan, combine the tomatoes, green pepper, celery, onion, bay leaf, salt, and pepper.
Cook and stir over medium heat for 10 minutes.
Remove bay leaf.
Stir in the bread crumbs.
Spread the mixture into a lightly oiled casserole.
With the back of a spoon, make 6 small hollows in the mixture and break the eggs into the hollows.
Sprinkle with cheese.
Bake at 350°F (175°C) for 15 to 20 minutes until eggs are firm and cheese has melted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese

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