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New Orleans Eggs

Diabetic.Foodie's picture
  Tomatoes 5 , peeled
  Green pepper 1⁄2 , chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  White onion 1⁄4 Cup (4 tbs), chopped
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon, freshly ground
  Fine bread crumbs 3⁄4 Cup (12 tbs)
  Eggs 6
  American cheese 1⁄2 Cup (8 tbs), grated

In a saucepan, combine the tomatoes, green pepper, celery, onion, bay leaf, salt, and pepper.
Cook and stir over medium heat for 10 minutes.
Remove bay leaf.
Stir in the bread crumbs.
Spread the mixture into a lightly oiled casserole.
With the back of a spoon, make 6 small hollows in the mixture and break the eggs into the hollows.
Sprinkle with cheese.
Bake at 350°F (175°C) for 15 to 20 minutes until eggs are firm and cheese has melted.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 963 Calories from Fat 506

% Daily Value*

Total Fat 56 g86.8%

Saturated Fat 24.9 g124.3%

Trans Fat 0 g

Cholesterol 1340.8 mg446.9%

Sodium 1707.5 mg71.1%

Total Carbohydrates 56 g18.5%

Dietary Fiber 11.7 g46.8%

Sugars 24.9 g

Protein 64 g128.9%

Vitamin A 158.6% Vitamin C 239.9%

Calcium 79.8% Iron 55.4%

*Based on a 2000 Calorie diet

New Orleans Eggs Recipe