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Easy Eggs Benedict With Ham

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Ingredients
  Canned cream of celery soup/Condensed cream of chicken / mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Ham slices 6 , fried (Thin)
  Buttered toast slices/English muffin halves 6
  Eggs 6 , poached
  Minced parsley 1 Tablespoon
Directions

In saucepan, blend soup and milk.
Heat; stir occasionally.
Meanwhile, place a slice of ham on each slice of toast or muffin half; top with poached egg.
Pour sauce over eggs.
Sprinkle with minced parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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