Canned cream of celery soup/Condensed cream of chicken / mushroom soup
10 3⁄4 Ounce (1 Can)
1⁄3 Cup (5.33 tbs)
6 , fried (Thin)
Buttered toast slices/English muffin halves
6 , poached
In saucepan, blend soup and milk.
Heat; stir occasionally.
Meanwhile, place a slice of ham on each slice of toast or muffin half; top with poached egg.
Pour sauce over eggs.
Sprinkle with minced parsley.