Asparagus With Baked Eggs
|Salad oil/Olive oil||3 Tablespoon|
|Finely chopped green onions and tops||4 Tablespoon|
|Water||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Finely chopped parsley||1 Tablespoon|
Wash asparagus; dry with paper toweling; cut in 1-inch pieces.
Heat oil in a large frying pan; saute asparagus and onions in oil until asparagus is limp and onions are clear.
Pour in water; add salt and pepper; cover pan and simmer for 10 minutes.
Remove cover; break eggs into a saucer, one at a time, then slide out over the top of asparagus, being careful not to break the yolks.
Sprinkle grated cheese and parsley over eggs.
Bake, uncovered, in a moderately hot oven (375 °) for 10 minutes, or until eggs are as set as you wish