You are here

Asparagus With Baked Eggs

admin's picture
Ingredients
  Asparagus 1 Pound
  Salad oil/Olive oil 3 Tablespoon
  Finely chopped green onions and tops 4 Tablespoon
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 6
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Finely chopped parsley 1 Tablespoon
Directions

Wash asparagus; dry with paper toweling; cut in 1-inch pieces.
Heat oil in a large frying pan; saute asparagus and onions in oil until asparagus is limp and onions are clear.
Pour in water; add salt and pepper; cover pan and simmer for 10 minutes.
Remove cover; break eggs into a saucer, one at a time, then slide out over the top of asparagus, being careful not to break the yolks.
Sprinkle grated cheese and parsley over eggs.
Bake, uncovered, in a moderately hot oven (375 °) for 10 minutes, or until eggs are as set as you wish

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Vegetable

Rate It

Your rating: None
4.05
Average: 4.1 (19 votes)