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Asparagus With Baked Eggs

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Ingredients
  Asparagus 1 Pound
  Salad oil/Olive oil 3 Tablespoon
  Finely chopped green onions and tops 4 Tablespoon
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 6
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Finely chopped parsley 1 Tablespoon
Directions

Wash asparagus; dry with paper toweling; cut in 1-inch pieces.
Heat oil in a large frying pan; saute asparagus and onions in oil until asparagus is limp and onions are clear.
Pour in water; add salt and pepper; cover pan and simmer for 10 minutes.
Remove cover; break eggs into a saucer, one at a time, then slide out over the top of asparagus, being careful not to break the yolks.
Sprinkle grated cheese and parsley over eggs.
Bake, uncovered, in a moderately hot oven (375 °) for 10 minutes, or until eggs are as set as you wish

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Vegetable

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4.05
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1208 Calories from Fat 829

% Daily Value*

Total Fat 93 g143.7%

Saturated Fat 22.4 g111.9%

Trans Fat 0.8 g

Cholesterol 1323.8 mg441.3%

Sodium 3342.5 mg139.3%

Total Carbohydrates 27 g9.1%

Dietary Fiber 12.2 g48.6%

Sugars 12.8 g

Protein 73 g146.6%

Vitamin A 176.6% Vitamin C 121.2%

Calcium 101.8% Iron 99.2%

*Based on a 2000 Calorie diet

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Asparagus With Baked Eggs Recipe