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Egg Yolk Crust

Diabetic.Foodie's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Salt 1 Dash
  Granulated sugar 1 Teaspoon
  Butter-flavored shortening 1⁄4 Cup (4 tbs)
  Egg yolk 1 , slightly beaten
Directions

Combine flour, salt, and sugar replacement in food processor or bowl.
Cut in shortening, using on/off switch or short cuts.
Add egg yolk and mix thoroughly.
Press dough into bottom of 8 or 9 in. (20 or 23 cm) pie pan, springform pan, or tart pans.
Add filling as directed in your pie recipe or fill with pie weights.
Bake at 425°F (220°C) for 10 minutes or until crust is slightly brown.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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