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Eggs A La King

Diabetic.Foodie's picture
  Butter 2 Teaspoon
  All purpose flour 3 Teaspoon
  Skim milk 2 Cup (32 tbs)
  Eggs 6 , hard-cooked
  Carrots 3 Small, sliced
  Peas 1⁄3 Cup (5.33 tbs) (Cooked)
  Mushrooms 1⁄3 Cup (5.33 tbs), sliced
  Pimiento 1 Medium, sliced and cooked
  Bread slices 6 (Toasted)
  Salt To Taste
  Pepper To Taste

Melt butter in top of a double boiler.
Blend in the flour; add the milk and stir until sauce thickens.
Season with salt and pepper and cook 3 minutes longer.
Slice or chop the eggs.
Gently fold eggs, carrots, peas, and mushrooms into the sauce.
Place toast on heated serving plates.
Evenly divide egg mixture among the 6 pieces of toast.
Arrange pimiento slices in crisscross fashion over the top of egg mixture.
If desired, garnish plate with fresh parsley.

Recipe Summary

Difficulty Level: 
Main Dish

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