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Old Fashioned Poached Egg

Diabetic.Foodie's picture
<p><a href="http://www.flickr.com/photos/ultrakml/6573344963/">Image Credit</a></p>
Ingredients
  Water 2 Cup (32 tbs)
  White vinegar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Egg 1
  Bread slice 1 (toasted)
Directions

Heat water to the boiling point in a small skillet.
Add the vinegar, salt, and pepper.
Break egg into a cup and gently slip into the boiling water.
With a spoon or fork, make a whirlpool effect in the water.
Reduce heat to allow water to simmer.
Cook until egg is firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled

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