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Eye-Opener Ranch Eggs

Canadian.Recipes's picture
Ingredients
  Tomatoes 2 Large, chopped
  Canned french fried onions 2 4⁄5 Ounce (1 Can, Divided)
  Canned chopped green chilies 4 Ounce (1 Can)
  Jalapeno pepper 1 , minced
  Eggs 6
  Shredded monterey jack cheese 4 Ounce (1 Cup)
  Ripe olives 1⁄4 Cup (4 tbs), sliced
  Salt To Taste
  Pepper To Taste
Directions

In a large bowl, combine the tomatoes, half of the onions, chilies and jalapeno pepper.
Place in a greased 8-in.square baking dish.
Break eggs carefully on top.
Sprinkle with salt and pepper.
Cover with cheese and olives.
Bake, uncovered, at 400° for 15-20 minutes or until the eggs are set.
Sprinkle with remaining onions.

Recipe Summary

Course: 
Breakfast
Method: 
Baked

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