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Easy Curried Eggs

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  Hard cooked eggs 6
  Mayonnaise 1⁄4 Cup (4 tbs)
  Curry powder 1⁄4 Teaspoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Paprika To Taste

Cut eggs in half lengthwise.
Carefully remove egg yolks.
In small bowl, mash yolks with fork.
Blend in mayonnaise and curry powder.
Stuff into egg whites.
In skillet, combine soup and milk.
Arrange eggs filled side up in sauce.
Cover; cook over low heat 5 minutes or until eggs are hot.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1156 Calories from Fat 798

% Daily Value*

Total Fat 89 g136.3%

Saturated Fat 18.9 g94.4%

Trans Fat 0 g

Cholesterol 1510 mg503.3%

Sodium 1892.8 mg78.9%

Total Carbohydrates 36 g11.9%

Dietary Fiber 2.6 g10.5%

Sugars 16.4 g

Protein 51 g101.3%

Vitamin A 53.7% Vitamin C 1.4%

Calcium 34.6% Iron 34.3%

*Based on a 2000 Calorie diet

Easy Curried Eggs Recipe