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Easy Curried Eggs

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Ingredients
  Hard cooked eggs 6
  Mayonnaise 1⁄4 Cup (4 tbs)
  Curry powder 1⁄4 Teaspoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Paprika To Taste
Directions

Cut eggs in half lengthwise.
Carefully remove egg yolks.
In small bowl, mash yolks with fork.
Blend in mayonnaise and curry powder.
Stuff into egg whites.
In skillet, combine soup and milk.
Arrange eggs filled side up in sauce.
Cover; cook over low heat 5 minutes or until eggs are hot.

Recipe Summary

Cuisine: 
American
Dish: 
Curry

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