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Eggs And Sausage

Gourmet.station's picture
Ingredients
  Bulk sausage/1 1/2 pound sausage links 2 Pound, cut in bite-size pieces
  Bread slice 8
  Cheese 3⁄4 Pound, grated
  Eggs 4
  Milk 2 1⁄4 Cup (36 tbs)
  Salt 1⁄4 Teaspoon
  Dry mustard 3⁄4 Teaspoon
  Mushroom soup 1 Cup (16 tbs)
Directions

Fry sausage and drain.
Butter bread, trim crusts and cut in cubes.
Layer bread, cheese and sausage in 12x8 inch baking dish.
Beat eggs; stir in milk, salt and mustard.
Pour over casserole and set overnight in refrigerator.
Mix soup with 1/3 can of milk, spread over casserole.
Bake for 1 hour or until firm in 350° oven.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Servings: 
20

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