You are here

Eggs And Sausage

Gourmet.station's picture
Ingredients
  Bulk sausage/1 1/2 pound sausage links 2 Pound, cut in bite-size pieces
  Bread slice 8
  Cheese 3⁄4 Pound, grated
  Eggs 4
  Milk 2 1⁄4 Cup (36 tbs)
  Salt 1⁄4 Teaspoon
  Dry mustard 3⁄4 Teaspoon
  Mushroom soup 1 Cup (16 tbs)
Directions

Fry sausage and drain.
Butter bread, trim crusts and cut in cubes.
Layer bread, cheese and sausage in 12x8 inch baking dish.
Beat eggs; stir in milk, salt and mustard.
Pour over casserole and set overnight in refrigerator.
Mix soup with 1/3 can of milk, spread over casserole.
Bake for 1 hour or until firm in 350° oven.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Servings: 
20

Rate It

Your rating: None
4.254165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 126.7 mg42.2%

Sodium 508.4 mg21.2%

Total Carbohydrates 9 g3%

Dietary Fiber 0.27 g1.1%

Sugars 2.6 g

Protein 15 g29.2%

Vitamin A 5% Vitamin C 0%

Calcium 16.6% Iron 4.1%

*Based on a 2000 Calorie diet

0 Comments

Eggs And Sausage Recipe