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Delicious Eggs Florentine

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  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Frozen chopped spinach 20 Ounce, cooked and well-drained (2 Packages, 10 Ounce Each)
  Eggs 6
  Shredded processed cheese 1 Cup (16 tbs) (Mild)

In 1 1/2 quart shallow baking dish (10x6x2"), combine soup, milk, and spinach.
Spread evenly in bottom of dish.
Top mixture with eggs; sprinkle with cheese.
Bake at 350°F. for 30 minutes or until eggs are set.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1081 Calories from Fat 560

% Daily Value*

Total Fat 63 g96.8%

Saturated Fat 26.2 g131%

Trans Fat 0 g

Cholesterol 1368.7 mg456.2%

Sodium 3621.8 mg150.9%

Total Carbohydrates 60 g20%

Dietary Fiber 14.9 g59.7%

Sugars 12.6 g

Protein 80 g160.3%

Vitamin A 1120.5% Vitamin C 265.5%

Calcium 175.4% Iron 119.3%

*Based on a 2000 Calorie diet

Delicious Eggs Florentine Recipe