Delicious Eggs Florentine
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Frozen chopped spinach||20 Ounce, cooked and well-drained (2 Packages, 10 Ounce Each)|
|Shredded processed cheese||1 Cup (16 tbs) (Mild)|
In 1 1/2 quart shallow baking dish (10x6x2"), combine soup, milk, and spinach.
Spread evenly in bottom of dish.
Top mixture with eggs; sprinkle with cheese.
Bake at 350°F. for 30 minutes or until eggs are set.
Serving size: Complete recipe
Calories 1081 Calories from Fat 560
% Daily Value*
Total Fat 63 g96.8%
Saturated Fat 26.2 g131%
Trans Fat 0 g
Cholesterol 1368.7 mg456.2%
Sodium 3621.8 mg150.9%
Total Carbohydrates 60 g20%
Dietary Fiber 14.9 g59.7%
Sugars 12.6 g
Protein 80 g160.3%
Vitamin A 1120.5% Vitamin C 265.5%
Calcium 175.4% Iron 119.3%
*Based on a 2000 Calorie diet