Delicious Eggs Florentine
30 Jan 2010
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Frozen chopped spinach||20 Ounce, cooked and well-drained (2 Packages, 10 Ounce Each)|
|Shredded processed cheese||1 Cup (16 tbs) (Mild)|
In 1 1/2 quart shallow baking dish (10x6x2"), combine soup, milk, and spinach.
Spread evenly in bottom of dish.
Top mixture with eggs; sprinkle with cheese.
Bake at 350°F. for 30 minutes or until eggs are set.
Delicious Eggs Florentine Recipe