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Vermouth Glazed Eggs

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Ingredients
  Butter 3 Tablespoon
  Dry vermouth 1⁄3 Cup (5.33 tbs)
  Eggs 6
  Parsley 1⁄4 Cup (4 tbs), chopped
  Salt To Taste
  Fresh pepper To Taste
Directions

Melt butter in a large skillet until hot and foamy.
Break eggs into hot butter.
Add salt and pepper.
Cook for 2 minutes until barely set.
Pour vermouth over eggs.
Cover.
Cook about 3 minutes or until eggs are set.
Sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Quick

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4.47941
Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 799 Calories from Fat 590

% Daily Value*

Total Fat 66 g102.3%

Saturated Fat 32.4 g162.2%

Trans Fat 0 g

Cholesterol 1365.6 mg455.2%

Sodium 826.9 mg34.5%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.76 g3%

Sugars 3.4 g

Protein 39 g77.5%

Vitamin A 77% Vitamin C 33.6%

Calcium 20.2% Iron 39.1%

*Based on a 2000 Calorie diet

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Vermouth Glazed Eggs Recipe