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Vermouth Glazed Eggs

fast.cook's picture
Ingredients
  Butter 3 Tablespoon
  Dry vermouth 1⁄3 Cup (5.33 tbs)
  Eggs 6
  Parsley 1⁄4 Cup (4 tbs), chopped
  Salt To Taste
  Fresh pepper To Taste
Directions

Melt butter in a large skillet until hot and foamy.
Break eggs into hot butter.
Add salt and pepper.
Cook for 2 minutes until barely set.
Pour vermouth over eggs.
Cover.
Cook about 3 minutes or until eggs are set.
Sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Quick

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