Egg And Sausage Pockets
|Bulk pork sausage||1⁄4 Pound|
|Pita breads||4 Large (Or 8 Small Pita Breads)|
|Green onions||3 , sliced|
|Chili powder||1⁄2 Teaspoon|
|Eggs||6 , lightly beaten|
In a skillet, brown and crumble sausage until fully cooked.
Meanwhile, cut pita breads in half crosswise; wrap in foil and warm in the oven.
Drain fat from skillet; to sausage, add onions, chili powder and eggs.
Cook and stir gently over medium heat until eggs are set.
Spoon into pita halves.