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Egg And Sausage Pockets

Canadian.Recipes's picture
Ingredients
  Bulk pork sausage 1⁄4 Pound
  Pita breads 4 Large (Or 8 Small Pita Breads)
  Green onions 3 , sliced
  Chili powder 1⁄2 Teaspoon
  Eggs 6 , lightly beaten
Directions

In a skillet, brown and crumble sausage until fully cooked.
Meanwhile, cut pita breads in half crosswise; wrap in foil and warm in the oven.
Drain fat from skillet; to sausage, add onions, chili powder and eggs.
Cook and stir gently over medium heat until eggs are set.
Spoon into pita halves.

Recipe Summary

Course: 
Breakfast

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