You are here

Eggs Dorado

Fondue.Chef's picture
Ingredients
  Canned tomatoes 1 Pound (1 Can)
  Chili powder 1 1⁄4 Teaspoon
  Shredded american process cheese 1⁄4 Pound
  Eggs 6 , beaten
  Bacon fat 2 Tablespoon
  Cut up dried beef 1⁄4 Pound
  Hard rolls 4 , split and toasted
Directions

In a bowl, mix tomatoes with chili powder, cheese and eggs.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast

Rate It

Your rating: None
4.135
Average: 4.1 (20 votes)