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Garnished Soft Boiled Eggs

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Ingredients
  Eggs 4
  Crabmeat/2 tablespoon melted cheese 30 Milliliter, mixed with mayonnaise (2 Tablespoon)
  Mayonnaise/2 tablespoon blanched spinach, finely chopped / diced tomatoes 2 Teaspoon, blanched
  Chili sauce 2 Teaspoon (10 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  Place eggs in a small saucepan filled with cold water. After water begins to boil, cook over high heat for 6 minutes. Remove saucepan from heat and cool eggs in cold running water. Let stand 1 minute.
–  Cut off narrow tip of boiled egg and season with salt and pepper. Garnish with the mixture of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 387 Calories from Fat 250

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 882.5 mg294.2%

Sodium 965.9 mg40.2%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.12 g0.48%

Sugars 2.3 g

Protein 31 g61.3%

Vitamin A 20.2% Vitamin C 11.6%

Calcium 13.8% Iron 20.7%

*Based on a 2000 Calorie diet

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Garnished Soft Boiled Eggs Recipe