You are here

Mushroom & Onion Egg Bake

creative.chef's picture
Mushroom & Onion Egg Bake is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us!
Ingredients
  Vegetable oil 1 Tablespoon
  Green onions 4 Small, chopped
  Mushrooms 4 Ounce, sliced
  Cottage cheese 1 Cup (16 tbs), fat cottage cheese (fat)
  Sour cream 1 Cup (16 tbs)
  Eggs 6
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Hot pepper sauce 1 Dash
Directions

Preheat oven to 350°F Grease shallow 1-quart baking dish.
Heat oil in medium skillet over medium heat.
Add onions and mushrooms; cook until tender.
Set aside.
In blender or food processor, process cottage cheese until almost smooth.
Add sour cream, eggs, flour, salt, pepper and hot pepper sauce; process until combined.
Stir in onions and mushrooms.
Pour into greased dish.
Bake about 40 minutes or until knife inserted near center comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)