Mushroom & Onion Egg Bake
|Vegetable oil||1 Tablespoon|
|Green onions||4 Small, chopped|
|Mushrooms||4 Ounce, sliced|
|Cottage cheese||1 Cup (16 tbs), fat cottage cheese (fat)|
|Sour cream||1 Cup (16 tbs)|
|All purpose flour||2 Tablespoon|
|Freshly ground pepper||1⁄8 Teaspoon|
|Hot pepper sauce||1 Dash|
Preheat oven to 350°F Grease shallow 1-quart baking dish.
Heat oil in medium skillet over medium heat.
Add onions and mushrooms; cook until tender.
In blender or food processor, process cottage cheese until almost smooth.
Add sour cream, eggs, flour, salt, pepper and hot pepper sauce; process until combined.
Stir in onions and mushrooms.
Pour into greased dish.
Bake about 40 minutes or until knife inserted near center comes out clean.