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Mushroom & Onion Egg Bake

creative.chef's picture
Mushroom & Onion Egg Bake is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us!
  Vegetable oil 1 Tablespoon
  Green onions 4 Small, chopped
  Mushrooms 4 Ounce, sliced
  Cottage cheese 1 Cup (16 tbs), fat cottage cheese (fat)
  Sour cream 1 Cup (16 tbs)
  Eggs 6
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Hot pepper sauce 1 Dash

Preheat oven to 350°F Grease shallow 1-quart baking dish.
Heat oil in medium skillet over medium heat.
Add onions and mushrooms; cook until tender.
Set aside.
In blender or food processor, process cottage cheese until almost smooth.
Add sour cream, eggs, flour, salt, pepper and hot pepper sauce; process until combined.
Stir in onions and mushrooms.
Pour into greased dish.
Bake about 40 minutes or until knife inserted near center comes out clean.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1348 Calories from Fat 855

% Daily Value*

Total Fat 96 g148.4%

Saturated Fat 40 g200.2%

Trans Fat 0 g

Cholesterol 1411.1 mg470.4%

Sodium 1842.7 mg76.8%

Total Carbohydrates 48 g16.1%

Dietary Fiber 3.8 g15.2%

Sugars 21.6 g

Protein 77 g153.6%

Vitamin A 97.5% Vitamin C 44.3%

Calcium 65.8% Iron 51.6%

*Based on a 2000 Calorie diet

Mushroom & Onion Egg Bake Recipe