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Easy Eggs

Diabetic.Foodie's picture
Ingredients
  Eggs 6 , hard-cooked
  Bread slices/1/2 english muffins 6 , toasted
  Tomato sauce 3⁄4 Cup (12 tbs)
Directions

Slice the egg over toast.
Heat sauce to the boiling point.
Pour over the egg and toast.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Boiled

Rate It

Your rating: None
4.15
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 911 Calories from Fat 317

% Daily Value*

Total Fat 35 g54.5%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 1268.9 mg423%

Sodium 1315.7 mg54.8%

Total Carbohydrates 93 g31%

Dietary Fiber 6.7 g27%

Sugars 13 g

Protein 53 g106.6%

Vitamin A 48.4% Vitamin C 39.3%

Calcium 30.1% Iron 62.7%

*Based on a 2000 Calorie diet

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Easy Eggs Recipe