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Tamara's Italian Frittata- An Easy And Yummy Dish!

Tamara.Maslar's picture
A quick and easy meal that can be made anytime and will be sure to wow your guest and maybe even you at the ease of this Delicious and Low Fat dish!
Ingredients
  Eggs 2
  Milk 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Paprika 1 Dash
  Crushed garlic 2 Clove (10 gm)
  Cherry tomatoes 3
  Green veggies 1 Cup (16 tbs) (I used Broccolitini a type of broccoli)
  Skim mozzarella cheese 1⁄4 Cup (4 tbs)
Directions

1. Pre-Heat oven to Broil setting
2. Warm 8-10 inched skillet on stove top and coat with non-stick spray.
3. Whisk eggs and milk together
4. Sauté garlic in pan for a few seconds
5. Pour egg mixture into pan
6. Place sliced tomatoes and broccoli/spinach evenly on top
7. Sprinkle cheese, salt and Paprika on top
8. Cover pan
9. Let cook for about 5 minutes or until eggs are twice the size and still a little wet looking in the center
10. Place oven proof pan into oven and remove top
11. Let Broil for 3-4 minutes
12. Remove when the cheese is browned
13. Eat up!
Bon Appettito!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Breakfast
Taste: 
Savory
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Milk Product
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2
Story
I was standing on my porch in the morning looking out at the huge garden that my Italian landlord was working in and I was amazed at all the tomatoes, broccoli, lettuce and fruits that were out there growing. My stomach rumbled and I couldn't help but walk right out there and grab a few vegetables, some tomatoes and broccolettini (a smaller version of broccoli with yellow flowers) and of course some garlic. I was determined to come up with something that I could have for breakfast that included all these fresh items. And so the Frittata was first introduced to my kitchen.

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Average: 3.6 (8 votes)

8 Comments

Spidy's picture
Looks yummy!  I just had my cereal breakfast and I feel like eating this frittata!!! Eggs and cheese.  Dont they just go together?  I love it.
SchoolBuddy's picture
Hi Tamara, Guess you enjoying file life of Italy. I am trying to use this ifood.tv platform to help our asipiring culinary students.  I receive high number of questions about Italian cuisine and Italian schools but my information is indirect. It will be nice to have some first hand information. Would it be possible for you to cover 1 or 2  Italian culinary schools while you are there.
Tamara.Maslar's picture
SchoolBuddy, I'll see what I can find; what kind of info are you looking for? Let me know! Tamara Maslar
khau.khan's picture
tamara , good to see you back at ifood we miss your posts , especillay the videos  why not post some of your videos , please  
Petal's picture
Hey, I just tried this ...it was very good. Didnt know it was so easy to make a frittata. All, its easy & quick to make, tastes good and looks good..must try :-) Served it with some fresh fruits...win win !! Thanks a bunch
gordman's picture
Indeed it looks and it sounds yummy. I always thought that the main condition for good cooking is having good appliance parts. My old ones didn't helped me very much and that made me replace them with new Frigidaire parts. Now I can face many challenges in my kitchen, after all, this is why I joined you here.
rcsbriskethouse's picture
oh yeah i love frittata's and their fun to make as well RC's Brisket house and cateringRC's Keepin it real
Ganesh.Dutta's picture
In my view this Frittata is the best Italian dish. This recipe is also very nice. I will try this recipe.