|Seasoned croutons||2 1⁄2 Cup (40 tbs)|
|Shredded cheddar cheese||6 Ounce (1.5 Ounce)|
|Milk||2 Cup (32 tbs)|
|Ground mustard||1⁄2 Teaspoon|
|Onion powder||1⁄4 Teaspoon|
|Bacon strips||10 , cooked and crumbled|
Place croutons in a greased 13-in.x 9-in.x 2-in.baking dish.
Cover with cheese.
In a bowl, beat eggs, milk, mustard, salt, onion powder and pepper; pour over cheese.
Sprinkle with bacon.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.