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Shrimp And Egg Newburg

Diabetic.Foodie's picture
  Low calorie margarine 3 Teaspoon
  Skim milk 1 Quart
  Salt 1 Teaspoon
  Cooked frozen shrimp 6 Ounce (Brilliant)
  Newburg sauce 1⁄4 Cup (4 tbs)
  Egg yolks 2 , uncooked
  Hard cooked eggs 3
  Noodles 3 Cup (48 tbs), cooked
  Bread slices 10 , toasted

Melt margarine in the top of a double boiler.
Add 3 c. (750 mL) of the milk, the salt, shrimp, and Newburg Sauce.
Combine egg yolks and remaining milk in a small bowl.
Whip or beat to blend.
Stir into shrimp mixture; cook and stir until thickened.
Cut the hard-cooked eggs into quarters.
Add to the sauce and heat.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2908 Calories from Fat 512

% Daily Value*

Total Fat 59 g91%

Saturated Fat 16.3 g81.4%

Trans Fat 0.2 g

Cholesterol 1728.2 mg576.1%

Sodium 4816.9 mg200.7%

Total Carbohydrates 423 g140.9%

Dietary Fiber 17.8 g71.3%

Sugars 58.6 g

Protein 164 g327.4%

Vitamin A 43.2% Vitamin C 22%

Calcium 171.6% Iron 123.6%

*Based on a 2000 Calorie diet

Shrimp And Egg Newburg Recipe