Fast And Flavorful Eggs
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Eggs||6 , lightly beaten|
|Condensed cream of chicken soup||10 3⁄4 Ounce, undiluted, divided (1 Can)|
|Bacon strips||6 , cooked and crumbled|
|Milk||1⁄2 Cup (8 tbs)|
In a skillet, saute green pepper in butter until tender.
Combine eggs, 1/2 cup soup, salt and pepper.
Add to skillet; cook and stir gently until the eggs are set.
Stir in bacon.
For sauce, heat milk and remaining soup; stir until smooth.