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Fast And Flavorful Eggs

Canadian.Recipes's picture
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Eggs 6 , lightly beaten
  Condensed cream of chicken soup 10 3⁄4 Ounce, undiluted, divided (1 Can)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bacon strips 6 , cooked and crumbled
  Milk 1⁄2 Cup (8 tbs)

In a skillet, saute green pepper in butter until tender.
Combine eggs, 1/2 cup soup, salt and pepper.
Add to skillet; cook and stir gently until the eggs are set.
Stir in bacon.
For sauce, heat milk and remaining soup; stir until smooth.

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