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Fast And Flavorful Eggs

  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Eggs 6 , lightly beaten
  Condensed cream of chicken soup 10 3⁄4 Ounce, undiluted, divided (1 Can)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bacon strips 6 , cooked and crumbled
  Milk 1⁄2 Cup (8 tbs)

In a skillet, saute green pepper in butter until tender.
Combine eggs, 1/2 cup soup, salt and pepper.
Add to skillet; cook and stir gently until the eggs are set.
Stir in bacon.
For sauce, heat milk and remaining soup; stir until smooth.

Recipe Summary


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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1003 Calories from Fat 605

% Daily Value*

Total Fat 67 g103.8%

Saturated Fat 27.7 g138.7%

Trans Fat 0 g

Cholesterol 1348.4 mg449.5%

Sodium 3811 mg158.8%

Total Carbohydrates 39 g13%

Dietary Fiber 1.9 g7.5%

Sugars 10.3 g

Protein 54 g108.9%

Vitamin A 67.9% Vitamin C 45.2%

Calcium 32.8% Iron 34.8%

*Based on a 2000 Calorie diet

Fast And Flavorful Eggs Recipe