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Eggs With Sauteed Liverwurst

Western.Chefs's picture
Ingredients
  Liverwurst 8 Ounce
  All purpose flour 1 Tablespoon
  Salad oil 2 Tablespoon
  Eggs 4
  Seasoned pepper To Taste
Directions

1. Cut liverwurst crosswise into 4 slices. Place flour on waxed paper. Lightly coat liverwurst slices on both sides with flour.
2. In 12-inch skillet over medium heat, in hot salad oil, cook liverwurst until lightly browned on both sides, turning slices once. Remove liverwurst to warm platter; keep warm.
3. One at a time, break eggs into a saucer and slip them into drippings remaining in skillet. Reduce heat to medium-low; cook eggs to desired firmness. With pancake turner, remove eggs from skillet, placing each egg on a liverwurst slice. Sprinkle each egg with some seasoned pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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