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Eggs With Sauteed Liverwurst

Western.Chefs's picture
  Liverwurst 8 Ounce
  All purpose flour 1 Tablespoon
  Salad oil 2 Tablespoon
  Eggs 4
  Seasoned pepper To Taste

1. Cut liverwurst crosswise into 4 slices. Place flour on waxed paper. Lightly coat liverwurst slices on both sides with flour.
2. In 12-inch skillet over medium heat, in hot salad oil, cook liverwurst until lightly browned on both sides, turning slices once. Remove liverwurst to warm platter; keep warm.
3. One at a time, break eggs into a saucer and slip them into drippings remaining in skillet. Reduce heat to medium-low; cook eggs to desired firmness. With pancake turner, remove eggs from skillet, placing each egg on a liverwurst slice. Sprinkle each egg with some seasoned pepper.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1357 Calories from Fat 1045

% Daily Value*

Total Fat 117 g179.4%

Saturated Fat 32.4 g162.1%

Trans Fat 0.5 g

Cholesterol 1249.6 mg416.5%

Sodium 2917.6 mg121.6%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.89 g3.6%

Sugars 4.3 g

Protein 59 g118.1%

Vitamin A 732.8% Vitamin C 34%

Calcium 12.9% Iron 156.6%

*Based on a 2000 Calorie diet

Eggs With Sauteed Liverwurst Recipe