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Eggs With Vegetables

Diabetic.Foodie's picture
Ingredients
  Eggplant slice 1
  Tomato slices 2
  Egg 1
  Parsley 2 (For Garnishing)
  Salt To Taste
  Pepper To Taste
Directions

Saute eggplant in a nonstick skillet; place eggplant on a heated serving dish in a warm oven.
Saute tomato slices in the skillet; arrange on the eggplant.
Fry the egg to desired doneness; set over the tomato slices.
Season with salt and pepper.
Garnish with fresh parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Vegetable

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