You are here

Angelic Deviled Eggs

Diet.Guru's picture
Ingredients
  Eggs 6
  Low fat cottage cheese 1⁄4 Cup (4 tbs)
  Prepared fat-free ranch dressing 3 Tablespoon
  Dijon mustard 2 Teaspoon
  Minced dill/Chives 2 Tablespoon
  Roasted red pepper/Diced well-drained pimiento 1 Tablespoon, drained
Directions

Place eggs in medium saucepan; add enough water to cover.
Bring to a boil over medium heat.
Remove from heat; cover.
Let stand 15 minutes.
Drain.
Add cold water to eggs in saucepan; let stand until eggs are cool.
Drain.
Remove shells from eggs.
Cut eggs lengthwise in half.
Remove yolks, reserving 3 yolk halves.
Discard remaining yolks or reserve for another use.
Place egg whites, cut sides up, on serving plate; cover with plastic wrap.
Refrigerate while preparing filling.
Combine cottage cheese, dressing, mustard and reserved yolk halves in mini food processor; process until smooth.
Transfer cheese mixture to small bowl; stir in chives and pimiento.
Spoon into egg whites.
Cover and chill at least 1 hour.
Garnish, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
4.01389
Average: 4 (18 votes)