Scrambled Eggs With Tomatoes
28 Dec 2009
|Chili sauce||2 Teaspoon|
|Tomato paste||1 Teaspoon|
|Butter||15 Milliliter (1 Tablespoon)|
|Red tomato||60 Milliliter, diced (1/4 Cup)|
|Green tomato||60 Milliliter, diced (1/4 Cup)|
|Chopped basil||1⁄4 Teaspoon|
– In a bowl, beat eggs with chili sauce and tomato paste.
– In a skillet, melt butter and cook eggs over medium heat. Stir from time to time. Halfway through cooking process, add tomatoes. Season with salt, pepper and basil.
Scrambled Eggs With Tomatoes Recipe