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Scrambled Eggs With Tomatoes

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  Eggs 6
  Chili sauce 2 Teaspoon
  Tomato paste 1 Teaspoon
  Butter 15 Milliliter (1 Tablespoon)
  Red tomato 60 Milliliter, diced (1/4 Cup)
  Green tomato 60 Milliliter, diced (1/4 Cup)
  Chopped basil 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste

–  In a bowl, beat eggs with chili sauce and tomato paste.
–  In a skillet, melt butter and cook eggs over medium heat. Stir from time to time. Halfway through cooking process, add tomatoes. Season with salt, pepper and basil.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 569 Calories from Fat 378

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 17 g85.2%

Trans Fat 0 g

Cholesterol 1301.1 mg433.7%

Sodium 878.7 mg36.6%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.7 g6.9%

Sugars 7.1 g

Protein 39 g79%

Vitamin A 58% Vitamin C 39.2%

Calcium 18.1% Iron 34.5%

*Based on a 2000 Calorie diet

Scrambled Eggs With Tomatoes Recipe