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Scrambled Eggs With Tomatoes

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Ingredients
  Eggs 6
  Chili sauce 2 Teaspoon
  Tomato paste 1 Teaspoon
  Butter 15 Milliliter (1 Tablespoon)
  Red tomato 60 Milliliter, diced (1/4 Cup)
  Green tomato 60 Milliliter, diced (1/4 Cup)
  Chopped basil 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

–  In a bowl, beat eggs with chili sauce and tomato paste.
–  In a skillet, melt butter and cook eggs over medium heat. Stir from time to time. Halfway through cooking process, add tomatoes. Season with salt, pepper and basil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast

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