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Eggs In Tomato Nests

Diabetic.Foodie's picture
Ingredients
  Tomatoes 4
  Eggs 4
  Butter 4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cut tops from the tomatoes.
Scoop out a hollow in the middle of each tomato large enough to hold the egg.
Place 1 tsp (5 mL) of butter in each tomato hollow.
Break an egg into each hollow.
Place tomatoes on a baking sheet or 8 or 9 in. (20 or 23 cm) pie pan.
Bake at 350°F (175°C) for 15 to 18 minutes or until eggs are firm and tomato is cooked.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked

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