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Eggs In Tomato Nests

Diabetic.Foodie's picture
  Tomatoes 4
  Eggs 4
  Butter 4 Teaspoon
  Salt To Taste
  Pepper To Taste

Cut tops from the tomatoes.
Scoop out a hollow in the middle of each tomato large enough to hold the egg.
Place 1 tsp (5 mL) of butter in each tomato hollow.
Break an egg into each hollow.
Place tomatoes on a baking sheet or 8 or 9 in. (20 or 23 cm) pie pan.
Bake at 350°F (175°C) for 15 to 18 minutes or until eggs are firm and tomato is cooked.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 519 Calories from Fat 330

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 16.6 g83%

Trans Fat 0 g

Cholesterol 888.9 mg296.3%

Sodium 703.1 mg29.3%

Total Carbohydrates 21 g7%

Dietary Fiber 5.9 g23.7%

Sugars 14.5 g

Protein 30 g59.4%

Vitamin A 111.4% Vitamin C 104.1%

Calcium 16% Iron 27.8%

*Based on a 2000 Calorie diet

Eggs In Tomato Nests Recipe