|Corned beef||1 Cup (16 tbs), finely chopped|
|Dry bread crumbs||1 Cup (16 tbs), finley crushed|
|Skim milk||1⁄3 Cup (5.33 tbs)|
|Potatoes||4 Cup (64 tbs), mashed|
|Eggs||8 , poached|
|Tomatoes||2 , sliced|
|Green pepper rings||8|
Mix the corned beef, bread crumbs, and milk in a bowl to make a paste. (If more moisture is needed, add small amounts of water to get the desired paste consistency.) Spread the meat- bread mixture on the bottom of a lightly greased tart pan; do not let mixture touch sides of pan.
Place mashed potatoes in a pastry tube fitted with a large decorative opening.
Pipe an edging around the meat-bread mixture.
Divide the central circle of meat-bread mixture into 8 even triangles by piping the remaining mashed potatoes into a spoke design.
Slip a poached egg into each triangle.
Bake at 425°F (220°C) until potato is browned.
Garnish with tomato slices and pepper slices.
Serving size: Complete recipe
Calories 1927 Calories from Fat 585
% Daily Value*
Total Fat 65 g100.2%
Saturated Fat 21.9 g109.5%
Trans Fat 0 g
Cholesterol 1809.8 mg603.3%
Sodium 1270.1 mg52.9%
Total Carbohydrates 236 g78.5%
Dietary Fiber 27 g108%
Sugars 25 g
Protein 113 g226.6%
Vitamin A 83.4% Vitamin C 422.2%
Calcium 54.2% Iron 100.3%
*Based on a 2000 Calorie diet