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Eggs Delmonico

Lovers.Dine.in's picture
Ingredients
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Minced pimiento 1⁄2 Tablespoon
  Grated cheese 1⁄4 Cup (4 tbs)
  Hard cooked eggs 4 , cut in quarters
  Toast slices 2
Directions

Heat soup over low heat.
Stir in pimiento and cheese.
Carefully fold in eggs.
Continue cooking over low heat until cheese is melted.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Cheese

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 743 Calories from Fat 451

% Daily Value*

Total Fat 51 g78%

Saturated Fat 17 g84.8%

Trans Fat 0 g

Cholesterol 994.3 mg331.4%

Sodium 2681 mg111.7%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.14 g0.57%

Sugars 7.4 g

Protein 46 g91.1%

Vitamin A 35.2% Vitamin C 10.6%

Calcium 49.6% Iron 35.7%

*Based on a 2000 Calorie diet

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Eggs Delmonico Recipe