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Eggs Delmonico

Lovers.Dine.in's picture
Ingredients
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Minced pimiento 1⁄2 Tablespoon
  Grated cheese 1⁄4 Cup (4 tbs)
  Hard cooked eggs 4 , cut in quarters
  Toast slices 2
Directions

Heat soup over low heat.
Stir in pimiento and cheese.
Carefully fold in eggs.
Continue cooking over low heat until cheese is melted.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Cheese

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