Simple Baked Egg
24 Dec 2009
|Low calorie margarine||1⁄2 Teaspoon|
Melt margarine in a custard cup.
Break egg into the cup.
Sprinkle with salt and pepper.
Bake at 350°F (175°C) for about 15 minutes or until the egg is firm but not hard.
Simple Baked Egg Recipe