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Salmon And Egg Pennine

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  Cooked pennine 1 Liter (4 Cups)
  Butter 60 Milliliter (1/4 Cup)
  Flour 30 Milliliter (2 Tablespoon)
  Milk 625 Milliliter (2 1/2 Cups)
  Hard-boiled eggs 3 , sliced
  Onion 30 Milliliter, finely sliced (2 Tablespoon)
  Paprika 1 Teaspoon (5 Milliliter)
  Chopped parsley 2 Teaspoon (10 Milliliter)
  Salt To Taste
  Pepper To Taste

–  Spread cooked pennine in large serving dish. Keep warm in oven.
–  In a skillet, melt butter, add flour, and season with salt and pepper. Cook for a few minutes.
–  Pour milk into mixture in thin stream, stirring until sauce is smooth and creamy. Gently fold in green peas, hard-boiled egg slices, salmon and onion. Adjust seasoning to taste.
–  Stir sauce into pennine and sprinkle with paprika and parsley.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4914 Calories from Fat 960

% Daily Value*

Total Fat 106 g162.8%

Saturated Fat 48.2 g241.2%

Trans Fat 0 g

Cholesterol 916.6 mg305.5%

Sodium 874 mg36.4%

Total Carbohydrates 787 g262.4%

Dietary Fiber 38.8 g155.3%

Sugars 72.1 g

Protein 170 g340.2%

Vitamin A 132.4% Vitamin C 31.8%

Calcium 84% Iron 128.5%

*Based on a 2000 Calorie diet

Salmon And Egg Pennine Recipe