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Salmon And Egg Pennine

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Ingredients
  Cooked pennine 1 Liter (4 Cups)
  Butter 60 Milliliter (1/4 Cup)
  Flour 30 Milliliter (2 Tablespoon)
  Milk 625 Milliliter (2 1/2 Cups)
  Hard-boiled eggs 3 , sliced
  Onion 30 Milliliter, finely sliced (2 Tablespoon)
  Paprika 1 Teaspoon (5 Milliliter)
  Chopped parsley 2 Teaspoon (10 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  Spread cooked pennine in large serving dish. Keep warm in oven.
–  In a skillet, melt butter, add flour, and season with salt and pepper. Cook for a few minutes.
–  Pour milk into mixture in thin stream, stirring until sauce is smooth and creamy. Gently fold in green peas, hard-boiled egg slices, salmon and onion. Adjust seasoning to taste.
–  Stir sauce into pennine and sprinkle with paprika and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta

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