You are here

Crab And Egg Scramble

Western.Chefs's picture
  Lump crab meat 8 Ounce (1 Container)
  Eggs 6
  Dry sherry 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
  Salmon caviar 2 Tablespoon (Red Colored)

1. Pick over crab meat to remove any pieces of shell or cartilage.
2. In medium-sized bowl, beat eggs, sherry, and salt until blended. Stir in crab meat, but do not break up into too-fine pieces.
3. In 12-inch skillet over high heat, heat salad oil until very hot. Pour crab mixture into hot salad oil and cook, stirring gently and constantly, until eggs just set and are tender.
4. Spoon crab mixture onto three heated dinner plates; top each with 2 teaspoons caviar.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1211 Calories from Fat 810

% Daily Value*

Total Fat 93 g143.1%

Saturated Fat 14 g70%

Trans Fat 1 g

Cholesterol 1668.3 mg556.1%

Sodium 3436.1 mg143.2%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0 g

Sugars 6.4 g

Protein 86 g171.3%

Vitamin A 29.2% Vitamin C 81%

Calcium 40.3% Iron 30.5%

*Based on a 2000 Calorie diet

Crab And Egg Scramble Recipe