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Deviled Eggs

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Ingredients
  Eggs 4
  Stuffing 1 Cup (16 tbs)
Directions

–  Place eggs in a small saucepan filled with cold water. After water begins to boil, cook eggs over high heat for 10 minutes.
–  Slice eggs in half, or in 4, or cut into thick slices and gently scoop out yolks. Mix yolk with stuffing of your choice. Using a pastry bag or a spoon, stuff the egg whites.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 554 Calories from Fat 298

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 8.8 g44.2%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 962.4 mg40.1%

Total Carbohydrates 34 g11.5%

Dietary Fiber 4.3 g17.4%

Sugars 7.4 g

Protein 30 g59%

Vitamin A 29.7% Vitamin C 2%

Calcium 14.5% Iron 28.2%

*Based on a 2000 Calorie diet

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Deviled Eggs Recipe