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Deviled Eggs

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Ingredients
  Eggs 4
  Stuffing 1 Cup (16 tbs)
Directions

–  Place eggs in a small saucepan filled with cold water. After water begins to boil, cook eggs over high heat for 10 minutes.
–  Slice eggs in half, or in 4, or cut into thick slices and gently scoop out yolks. Mix yolk with stuffing of your choice. Using a pastry bag or a spoon, stuff the egg whites.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer

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