Poached Egg Consomme
4 Dec 2009
This Poached Egg Consomme is one of the best egg broths that I've ever tasted. Try this delicious vinegary beef stock and tomato juice consomme with a poached egg in the middle. Your suggestions for this Poached Egg Consomme are welcome.
|Boiling water||4 Cup (64 tbs)|
|Tomato juice||1⁄4 Cup (4 tbs)|
|Beef stock||1⁄4 Cup (4 tbs)|
– In a small saucepan, boil water, tomato juice, beef stock and vinegar. Poach egg in liquid for 1 minute.
– Place 1 poached egg in each bowl of hot consomme.
Poached Egg Consomme Recipe