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Poached Egg Consomme

Whats.Cooking's picture
This Poached Egg Consomme is one of the best egg broths that I've ever tasted. Try this delicious vinegary beef stock and tomato juice consomme with a poached egg in the middle. Your suggestions for this Poached Egg Consomme are welcome.
Ingredients
  Boiling water 4 Cup (64 tbs)
  Tomato juice 1⁄4 Cup (4 tbs)
  Beef stock 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Egg 1
Directions

–  In a small saucepan, boil water, tomato juice, beef stock and vinegar. Poach egg in liquid for 1 minute.
–  Place 1 poached egg in each bowl of hot consomme.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Poached
Interest: 
Everyday

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Your rating: None
4.135715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 95 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 243.4 mg10.1%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.24 g0.96%

Sugars 2.9 g

Protein 8 g15.9%

Vitamin A 10.3% Vitamin C 18.3%

Calcium 6.8% Iron 7.5%

*Based on a 2000 Calorie diet

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Poached Egg Consomme Recipe