You are here

Savory Sunday Eggs

American.foodie's picture
Ingredients
  Bulk pork sausage 1⁄4 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Eggs 8 Small, beaten
  Milk 1⁄2 Cup (8 tbs)
  Pepper 1 Dash
  Cream cheese 8 Ounce, cubed (1 Package)
Directions

Brown sausage in large skillet; drain.
Add onions; cook until tender.
Add combined eggs, milk and pepper.
Cook slowly, stirring occasionally, until eggs begin to set.
Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and eggs are set.
Sprinkle with chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork

Rate It

Your rating: None
4.19375
Average: 4.2 (16 votes)