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Savory Sunday Eggs

American.foodie's picture
Ingredients
  Bulk pork sausage 1⁄4 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Eggs 8 Small, beaten
  Milk 1⁄2 Cup (8 tbs)
  Pepper 1 Dash
  Cream cheese 8 Ounce, cubed (1 Package)
Directions

Brown sausage in large skillet; drain.
Add onions; cook until tender.
Add combined eggs, milk and pepper.
Cook slowly, stirring occasionally, until eggs begin to set.
Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and eggs are set.
Sprinkle with chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1652 Calories from Fat 1252

% Daily Value*

Total Fat 141 g216.9%

Saturated Fat 67 g334.8%

Trans Fat 0 g

Cholesterol 1652 mg550.7%

Sodium 1768.2 mg73.7%

Total Carbohydrates 28 g9.5%

Dietary Fiber 2.5 g10%

Sugars 20.5 g

Protein 72 g144.3%

Vitamin A 95.1% Vitamin C 15.9%

Calcium 57.6% Iron 44.1%

*Based on a 2000 Calorie diet

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Savory Sunday Eggs Recipe