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Vegetables With An Egg Hat

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This Yummy Vegetables With An Egg Hat is my husbands favorite dish. This tasty dish can be served at parties and I am sure your guests will enjoy the flavor of these Vegetables With An Egg Hat! Try them!
  Lean pork 1⁄3 Pound
  Cornstarch 1 Tablespoon
  Sesame oil 1 Teaspoon
  Water 1 Teaspoon
  Bean noodles 2 Ounce
  Hot water 2 Cup (32 tbs)
  Mandarin pancakes 20
  Vegetable oil 3⁄4 Cup (12 tbs)
  Soy sauce 2 Tablespoon
  Salt 2 Teaspoon
  Bean sprouts 1⁄2 Pound
  Garlic 1 Clove (5 gm), crushed
  Spinach 1⁄2 Pound, chopped
  Frozen french cut green beans/Shredded asparagus 4 Ounce
  Eggs 3
  Green onions 3 , shredded
  Duck sauce 3 Tablespoon

Slice pork into thin strips with a cleaver.
Cut strips into 2" x 1/4" shreds.
Combine marinade ingredients.
Add pork shreds; mix well.
Let stand 15 minutes.
Soak bean noodles in 2 cups hot water 5 minutes.
Drain and chop into 2-inch lengths.
Prepare Mandarin Pancakes; keep warm.
Heat 3 tablespoons oil in a wok over medium heat 30 seconds.
Add soy sauce, 1 teaspoon salt and chopped bean noodles.
Stir-fry 1 minute.
Turn heat up to high, add bean sprouts and stir-fry 10 seconds.
Place bean sprouts and bean noodles on a platter.
Heat 3 tablespoons oil in wok over high heat 30 seconds.
Stir-fry garlic until golden, 30 seconds.
Add spinach and 1/2 teaspoon salt; stir-fry 10 seconds.
Place spinach on platter.
Heat 1/4 cup oil in wok over medium heat.
Stir-fry marinated pork 1 minute or until browned.
Add green beans or asparagus and 1/2 teaspoon salt.
Stir-fry 30 seconds.
Place on platter.
Beat eggs slightly.
Heat 2 tablespoons oil in wok over medium heat.
Add eggs, tilting wok so eggs cover entire bottom; do not stir.
When eggs are almost set, turn with a spatula and cook other side.
Both sides should be golden.
Toss bean noodles and vegetables on platter to mix.
Cover with cooked eggs.
To eat: Spread Duck Sauce over pancake.
Place green onion shreds in center.
Separate some egg and 2 or 3 tablespoons vegetables from mixture on platter.
Place on pancake; roll up and fold ends over.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3280 Calories from Fat 1986

% Daily Value*

Total Fat 224 g344.2%

Saturated Fat 45 g225%

Trans Fat 0 g

Cholesterol 1142.9 mg381%

Sodium 6798.6 mg283.3%

Total Carbohydrates 222 g74.1%

Dietary Fiber 13.5 g54.2%

Sugars 49 g

Protein 100 g199.1%

Vitamin A 469.8% Vitamin C 188.3%

Calcium 39.6% Iron 77.4%

*Based on a 2000 Calorie diet

Vegetables With An Egg Hat Recipe