You are here

Vegetables With An Egg Hat

admin's picture
This Yummy Vegetables With An Egg Hat is my husbands favorite dish. This tasty dish can be served at parties and I am sure your guests will enjoy the flavor of these Vegetables With An Egg Hat! Try them!
Ingredients
  Lean pork 1⁄3 Pound
  Cornstarch 1 Tablespoon
  Sesame oil 1 Teaspoon
  Water 1 Teaspoon
  Bean noodles 2 Ounce
  Hot water 2 Cup (32 tbs)
  Mandarin pancakes 20
  Vegetable oil 3⁄4 Cup (12 tbs)
  Soy sauce 2 Tablespoon
  Salt 2 Teaspoon
  Bean sprouts 1⁄2 Pound
  Garlic 1 Clove (5 gm), crushed
  Spinach 1⁄2 Pound, chopped
  Frozen french cut green beans/Shredded asparagus 4 Ounce
  Eggs 3
  Green onions 3 , shredded
  Duck sauce 3 Tablespoon
Directions

Slice pork into thin strips with a cleaver.
Cut strips into 2" x 1/4" shreds.
Combine marinade ingredients.
Add pork shreds; mix well.
Let stand 15 minutes.
Soak bean noodles in 2 cups hot water 5 minutes.
Drain and chop into 2-inch lengths.
Prepare Mandarin Pancakes; keep warm.
Heat 3 tablespoons oil in a wok over medium heat 30 seconds.
Add soy sauce, 1 teaspoon salt and chopped bean noodles.
Stir-fry 1 minute.
Turn heat up to high, add bean sprouts and stir-fry 10 seconds.
Place bean sprouts and bean noodles on a platter.
Heat 3 tablespoons oil in wok over high heat 30 seconds.
Stir-fry garlic until golden, 30 seconds.
Add spinach and 1/2 teaspoon salt; stir-fry 10 seconds.
Place spinach on platter.
Heat 1/4 cup oil in wok over medium heat.
Stir-fry marinated pork 1 minute or until browned.
Add green beans or asparagus and 1/2 teaspoon salt.
Stir-fry 30 seconds.
Place on platter.
Beat eggs slightly.
Heat 2 tablespoons oil in wok over medium heat.
Add eggs, tilting wok so eggs cover entire bottom; do not stir.
When eggs are almost set, turn with a spatula and cook other side.
Both sides should be golden.
Toss bean noodles and vegetables on platter to mix.
Cover with cooked eggs.
To eat: Spread Duck Sauce over pancake.
Place green onion shreds in center.
Separate some egg and 2 or 3 tablespoons vegetables from mixture on platter.
Place on pancake; roll up and fold ends over.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Pancake
Ingredient: 
Pork

Rate It

Your rating: None
4.160715
Average: 4.2 (14 votes)