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Eggs Arnold

American.foodie's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onions 2 Medium, thinly sliced
  Eggs 8
  Milk 1⁄2 Cup (8 tbs)
  Pepper sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Parsley 2 Tablespoon, chopped
  English muffins 4
  Brown mustard 1 Tablespoon
  Salami 3 Ounce, thinly sliced
Directions

In medium skillet melt butter; cook onions over low heat about 15 to 20 minutes or until lightly golden.
Meanwhile, in large bowl beat together eggs, milk, Tabasco® sauce and salt.
When onions are cooked, stir in egg mixture.
When edges begin to set, draw cooked portions toward center so uncooked portion flows to bottom.
Stir constantly; cook over low heat about 4 to 6 minutes or until eggs are cooked throughout, but still moist.
Gently stir in parsley.
Split and toast English muffins; spread with mustard.
Top with salami slices and egg mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast

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