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Sausage N Egg Brunch Special

American.foodie's picture
  Smoked sausage 1⁄2 Pound
  Frozen shredded hash brown potatoes 12 Ounce, thawed
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Shredded sharp cheddar cheese 2 Ounce (1/2 Cup)
  Chopped chives 1 Tablespoon
  Eggs 4

Preheat oven to 350 °F.
Combine potatoes, sour cream, milk, cheese and chives in medium bowl.
Spoon into buttered shallow 2-quart rectangular casserole.
Bake 40 minutes.
Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces.
Arrange down center of casserole.
Bake 10 minutes more.
Shape a well in each corner of the potato mixture.
Break an egg into each well.
Bake 10 to 12 minutes more or until eggs reach desired doneness.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1530 Calories from Fat 907

% Daily Value*

Total Fat 102 g156.2%

Saturated Fat 30.6 g153.2%

Trans Fat 0 g

Cholesterol 1141.1 mg380.4%

Sodium 2480.5 mg103.4%

Total Carbohydrates 84 g28.1%

Dietary Fiber 8.4 g33.5%

Sugars 11.8 g

Protein 77 g153.7%

Vitamin A 59.1% Vitamin C 16.2%

Calcium 71.5% Iron 22.8%

*Based on a 2000 Calorie diet

Sausage N Egg Brunch Special Recipe