Sausage N Egg Brunch Special
|Smoked sausage||1⁄2 Pound|
|Frozen shredded hash brown potatoes||12 Ounce, thawed|
|Sour cream||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Shredded sharp cheddar cheese||2 Ounce (1/2 Cup)|
|Chopped chives||1 Tablespoon|
Preheat oven to 350 °F.
Combine potatoes, sour cream, milk, cheese and chives in medium bowl.
Spoon into buttered shallow 2-quart rectangular casserole.
Bake 40 minutes.
Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces.
Arrange down center of casserole.
Bake 10 minutes more.
Shape a well in each corner of the potato mixture.
Break an egg into each well.
Bake 10 to 12 minutes more or until eggs reach desired doneness.