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Sausage N Egg Brunch Special

American.foodie's picture
Ingredients
  Smoked sausage 1⁄2 Pound
  Frozen shredded hash brown potatoes 12 Ounce, thawed
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Shredded sharp cheddar cheese 2 Ounce (1/2 Cup)
  Chopped chives 1 Tablespoon
  Eggs 4
Directions

Preheat oven to 350 °F.
Combine potatoes, sour cream, milk, cheese and chives in medium bowl.
Spoon into buttered shallow 2-quart rectangular casserole.
Bake 40 minutes.
Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces.
Arrange down center of casserole.
Bake 10 minutes more.
Shape a well in each corner of the potato mixture.
Break an egg into each well.
Bake 10 to 12 minutes more or until eggs reach desired doneness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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