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Easy Egg Cream

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Ingredients
  Flour 4 Ounce (Made Into Flaky Pastry)
  Grated parmesan cheese 1 Tablespoon
  Thick cream 2 Tablespoon
  Olives 4
  Hard boiled eggs 2
  Salt To Taste
  Pepper To Taste
  Mustard To Taste
Directions

Roll the pastry 1/8 inch (3 mm.) thick and cut in very small rounds with a fluted cutter.
Prick well with a fork, and bake in a hot oven until light brown.
Chop the olives finely and rub the eggs through a sieve.
Mix all the ingredients together and season highly.
When the pastry is cold sandwich together with the filling.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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