Easy Egg Cream
|Flour||4 Ounce (Made Into Flaky Pastry)|
|Grated parmesan cheese||1 Tablespoon|
|Thick cream||2 Tablespoon|
|Hard boiled eggs||2|
Roll the pastry 1/8 inch (3 mm.) thick and cut in very small rounds with a fluted cutter.
Prick well with a fork, and bake in a hot oven until light brown.
Chop the olives finely and rub the eggs through a sieve.
Mix all the ingredients together and season highly.
When the pastry is cold sandwich together with the filling.
Serving size: Complete recipe
Calories 783 Calories from Fat 273
% Daily Value*
Total Fat 31 g46.9%
Saturated Fat 13.4 g67.1%
Trans Fat 0 g
Cholesterol 537.7 mg179.2%
Sodium 929.6 mg38.7%
Total Carbohydrates 91 g30.3%
Dietary Fiber 3.8 g15.1%
Sugars 1.9 g
Protein 33 g65.4%
Vitamin A 24.9% Vitamin C 0.35%
Calcium 28% Iron 41.1%
*Based on a 2000 Calorie diet