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Zucchini And Tomato Egg Scramble is an amazingly delicious recipe. An easy to prepare recipe, Zucchini And Tomato Egg Scramble is a dish that you will definetely love to share with your friends and family.
  Olive oil 1⁄2 Cup (8 tbs)
  Onion 1 Small, chopped
  Zucchini 2 Cup (32 tbs), diced
  Tomatoes 1⁄2 Cup (8 tbs), chopped
  Eggs 4 , beaten
  Oregano 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste

Heat the oil and fry the chopped onions until tender and transparent.
Add the diced zucchini and brown; the edges must show some color.
Add the tomatoes, stirring to blend well and help tomatoes dissolve a bit.
Pour in eggs, beaten with seasonings, stirring until eggs are firmly set.

Recipe Summary

Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1349 Calories from Fat 1141

% Daily Value*

Total Fat 129 g198.1%

Saturated Fat 21.3 g106.5%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 713.1 mg29.7%

Total Carbohydrates 26 g8.5%

Dietary Fiber 6.3 g25%

Sugars 13.6 g

Protein 30 g60.9%

Vitamin A 46.1% Vitamin C 106.1%

Calcium 19.2% Iron 32.9%

*Based on a 2000 Calorie diet

Zucchini And Tomato Egg Scramble Recipe