Zucchini And Tomato Egg Scramble
|Olive oil||1⁄2 Cup (8 tbs)|
|Onion||1 Small, chopped|
|Zucchini||2 Cup (32 tbs), diced|
|Tomatoes||1⁄2 Cup (8 tbs), chopped|
|Eggs||4 , beaten|
Heat the oil and fry the chopped onions until tender and transparent.
Add the diced zucchini and brown; the edges must show some color.
Add the tomatoes, stirring to blend well and help tomatoes dissolve a bit.
Pour in eggs, beaten with seasonings, stirring until eggs are firmly set.