Scotch Eggs With Sausage
|Eggs||4 , hard boiled and shelled|
|Fine white breadcrumbs||1 Cup (16 tbs)|
|Seasoned flour||1 Cup (16 tbs)|
|Oil||2 Cup (32 tbs) (For Frying)|
|Sausage meat/Skinned sausages||8 Ounce|
Make sure the outsides of the eggs are dry and dust them with seasoned flour.
Divide the sausage meat into four pieces, flatten each piece and mould it round an egg to coat it evenly and smoothly.
Brush with beaten egg and roll it in the crumbs to coat thoroughly.
Do not try to hurry the frying process as it is important to allow time to cook the sausage thoroughly.
Drain on absorbent paper and serve hot with a sauce or cold with salad.
Serving size: Complete recipe
Calories 5671 Calories from Fat 4838
% Daily Value*
Total Fat 546 g839.6%
Saturated Fat 87.8 g438.8%
Trans Fat 0.5 g
Cholesterol 1220.7 mg406.9%
Sodium 2101.5 mg87.6%
Total Carbohydrates 120 g40%
Dietary Fiber 4.5 g17.8%
Sugars 4.2 g
Protein 82 g164.1%
Vitamin A 27.8% Vitamin C 2.6%
Calcium 24% Iron 81%
*Based on a 2000 Calorie diet