You are here

Classic Eggs Benedict

Microwaverina's picture
Here is a classic Eggs Benedict recipe. Trust me, there is no better way to start a day than by feeding on this yummy and rich Eggs Benedict! Try them!
  Hollandaise sauce mix 1 1⁄4 Ounce (1 Package)
  Eggs 4 (Ingredients As Sauce Mix Package Directs)
  Cooked ham slices 4 (Thin)
  English muffins 2 , split and toasted (Ingredients As Sauce Mix Package Directs)

Combine sauce mix and ingredients as package directs in 2-cup glass measure.
Cook at HIGH 2 to 2 1/2 minutes or until sauce is thickened; stir once.
Prepare Poached Eggs according to chart
While eggs are standing cook ham.
Arrange ham in a single layer on a paper towel lined paper plate.
Cook at MEDIUM 1 to 1 1/2 minutes.
To serve, place ham on muffin; top with egg, then sauce.
If necessary, reheat at MEDIUM 1/2 to 1 minute.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 315

% Daily Value*

Total Fat 37 g57.4%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 939.7 mg313.2%

Sodium 1479.4 mg61.6%

Total Carbohydrates 74 g24.7%

Dietary Fiber 6.2 g24.7%

Sugars 9.9 g

Protein 62 g123.1%

Vitamin A 19.6% Vitamin C

Calcium 47% Iron 41.7%

*Based on a 2000 Calorie diet

Classic Eggs Benedict Recipe