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Classic Eggs Benedict

Microwaverina's picture
Here is a classic Eggs Benedict recipe. Trust me, there is no better way to start a day than by feeding on this yummy and rich Eggs Benedict! Try them!
Ingredients
  Hollandaise sauce mix 1 1⁄4 Ounce (1 Package)
  Eggs 4 (Ingredients As Sauce Mix Package Directs)
  Cooked ham slices 4 (Thin)
  English muffins 2 , split and toasted (Ingredients As Sauce Mix Package Directs)
Directions

Combine sauce mix and ingredients as package directs in 2-cup glass measure.
Cook at HIGH 2 to 2 1/2 minutes or until sauce is thickened; stir once.
Prepare Poached Eggs according to chart
While eggs are standing cook ham.
Arrange ham in a single layer on a paper towel lined paper plate.
Cook at MEDIUM 1 to 1 1/2 minutes.
To serve, place ham on muffin; top with egg, then sauce.
If necessary, reheat at MEDIUM 1/2 to 1 minute.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Microwaving

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