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Canadian Eggs Benedict

Diet.Chef's picture
These Eggs Benedict taste incredible ! Try these English muffin bakes topped with Canadian Bacon, poached egg and Hollandaise sauce for your next meal ! Tell me if you've liked this Eggs Benedict.
Ingredients
  Canadian-style bacon 4 (1/4 Inch Slices)
  Poached eggs 4 Small
  Hollandaise sauce 1 Cup (16 tbs)
  English muffins 2 , split and toasted
Directions

1. Put Canadian bacon slices into a 9-inch glass pie plate. Cover with waxed paper. Heat in microwave oven about 2 minutes at High. Set aside.
2. Prepare Poached Eggs and Hollandaise Sauce.
3. Put warm toasted muffin halves on individual plates; top with Canadian bacon slices, poached eggs and sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

Rate It

Your rating: None
4.0225
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1233 Calories from Fat 687

% Daily Value*

Total Fat 76 g117.7%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 899.9 mg300%

Sodium 2258.1 mg94.1%

Total Carbohydrates 77 g25.8%

Dietary Fiber 6.2 g24.7%

Sugars 5.3 g

Protein 61 g122.7%

Vitamin A 19.5% Vitamin C 2.7%

Calcium 35.1% Iron 47.4%

*Based on a 2000 Calorie diet

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Canadian Eggs Benedict Recipe