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Canadian Eggs Benedict

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These Eggs Benedict taste incredible ! Try these English muffin bakes topped with Canadian Bacon, poached egg and Hollandaise sauce for your next meal ! Tell me if you've liked this Eggs Benedict.
Ingredients
  Canadian-style bacon 4 (1/4 Inch Slices)
  Poached eggs 4 Small
  Hollandaise sauce 1 Cup (16 tbs)
  English muffins 2 , split and toasted
Directions

1. Put Canadian bacon slices into a 9-inch glass pie plate. Cover with waxed paper. Heat in microwave oven about 2 minutes at High. Set aside.
2. Prepare Poached Eggs and Hollandaise Sauce.
3. Put warm toasted muffin halves on individual plates; top with Canadian bacon slices, poached eggs and sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

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4.0225
Average: 4 (20 votes)