Ham And Poached Egg
10 Nov 2009
This Roast Loin Of Pork is sure to win a few hearts over breakfast. A wonderful leftover recipe the dish offers a surprising mixture of flavors and texture. Serve the Ham And Poached Egg at home and watch how everyone gets addicted to it!
|Ham||1 Cup (16 tbs), chopped|
|Cheese sauce||1 Cup (16 tbs)|
Lightly poach the eggs.
Put them in a pie dish and cover with the chopped ham.
Mask them with the cheese sauce and brown under the broiler.
This is an excellent way of using up the end of a piece of ham.
Ham And Poached Egg Recipe