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Deviled Eggs

Devilled Eggs is an amazingly yummy snack that I serve often at parties. Very addictive and delicious, the Devilled Eggs is something you just shouldn€™t miss.
Ingredients
  Hard cooked eggs 6 , shelled
  Dry mustard 1⁄4 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Minced onion 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Paprika 1
  Pepper 1
Directions

1. Cut eggs in halves, lengthwise. Remove yolks and put in bowl.
2. Mash yolks with a fork until fine and crumbly.
3. Add mayonnaise, onions, and spices to the yolks and mix until smooth.
4. Refill hollows of the whites with this mixture, rounding each half slightly. Sprinkle with paprika.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer

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3.89375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 953 Calories from Fat 718

% Daily Value*

Total Fat 80 g122.7%

Saturated Fat 15.1 g75.5%

Trans Fat 0 g

Cholesterol 1489.5 mg496.5%

Sodium 1207.7 mg50.3%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.18 g0.72%

Sugars 4 g

Protein 43 g86.5%

Vitamin A 40.1% Vitamin C 0.01%

Calcium 17.2% Iron 22.8%

*Based on a 2000 Calorie diet

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Deviled Eggs Recipe