|Hard cooked eggs||6 , shelled|
|Dry mustard||1⁄4 Teaspoon|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Minced onion||1 Teaspoon|
1. Cut eggs in halves, lengthwise. Remove yolks and put in bowl.
2. Mash yolks with a fork until fine and crumbly.
3. Add mayonnaise, onions, and spices to the yolks and mix until smooth.
4. Refill hollows of the whites with this mixture, rounding each half slightly. Sprinkle with paprika.