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Easy Poached Eggs

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These Poached Eggs taste delicious ! I love these tenderized eggs with toast for breakfast. Your suggestions for these Poached Eggs are welcome.
Ingredients
  Hot tap water 2 Cup (32 tbs) (or enough to cover eggs)
  Eggs 4
Directions

1. Put water into a deep 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Heat in microwave oven to boiling (4 to 5 minutes at High).
2. Break eggs, one at a time, into a saucer or small dish. Slip each egg carefully into hot water. Cover and cook in microwave oven 1 1/2 to 2 minutes at Medium, or until whites are almost set.
3. Remove from oven and let stand covered a few minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Poached
Interest: 
Everyday

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Average: 4.2 (13 votes)