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Poached Egg In A Cone

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Paoached Egg In A Cone has a great taste. Paoached Egg In A Cone is an easy to make dish. The egg lovers must try Poached Egg In A Cone.
  Water 4 Cup (64 tbs)
  Vinegar 2 Tablespoon
  Eggs 4 (At Room Temperature)
  Mayonnaise 3 Tablespoon
  Prepared horseradish 1⁄2 Teaspoon
  Lean ham slices 4
  Salt To Taste
  Pepper To Taste

In a saucepan, bring to a boil water and vinegar.
Meanwhile, break each egg into an individual cup.
One by one, carefully tip eggs into boiling water.
Poach 5 minutes or so.
With a slotted spoon, remove eggs.
Immerse in a bowl of ice cold water.
Set aside.
In a second bowl, blend mayonnaise and horseradish.
Set aside.
Roll ham slices into cone shapes.
Place an egg inside each cone.
Top with 2 tsp (10 mL) horseradish mayonnaise.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 773 Calories from Fat 569

% Daily Value*

Total Fat 63 g97.2%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 927.4 mg309.1%

Sodium 2375.2 mg99%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.11 g0.46%

Sugars 7.7 g

Protein 39 g78.1%

Vitamin A 19.5% Vitamin C 1%

Calcium 10.9% Iron 20.5%

*Based on a 2000 Calorie diet


Poached Egg In A Cone Recipe