You are here

Poached Egg In A Cone

Whats.Cooking's picture
Paoached Egg In A Cone has a great taste. Paoached Egg In A Cone is an easy to make dish. The egg lovers must try Poached Egg In A Cone.
  Water 4 Cup (64 tbs)
  Vinegar 2 Tablespoon
  Eggs 4 (At Room Temperature)
  Mayonnaise 3 Tablespoon
  Prepared horseradish 1⁄2 Teaspoon
  Lean ham slices 4
  Salt To Taste
  Pepper To Taste

In a saucepan, bring to a boil water and vinegar.
Meanwhile, break each egg into an individual cup.
One by one, carefully tip eggs into boiling water.
Poach 5 minutes or so.
With a slotted spoon, remove eggs.
Immerse in a bowl of ice cold water.
Set aside.
In a second bowl, blend mayonnaise and horseradish.
Set aside.
Roll ham slices into cone shapes.
Place an egg inside each cone.
Top with 2 tsp (10 mL) horseradish mayonnaise.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (16 votes)