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Deep Fried Coated Eggs

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Enjoy savoring this palate pleasing Deep Fried Coated Eggs dish. If you are having this Deep Fried Coated Eggs for the first time, it will indeed be YUM. So do not miss out on the chance.
  Eggs 4
  Lean pork 1 Cup (16 tbs)
  Scallion stalks 2
  Cornstarch 1 1⁄2 Tablespoon
  Lettuce 2
  Sherry 1 Tablespoon
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Oil 2 Cup (32 tbs) (For Deep Frying)

1. Hardboil eggs as above, and shell, but leave eggs whole.
2. Meanwhile mince pork and scallion stalks; then combine with cornstarch, sherry, soy sauce and salt, blending well.
3. Coat each egg with about 3 tablespoons of the pork mixture, using a knife to spread mixture as evenly as possible.
4. Heat oil. Gently lower in coated eggs and deep-fry, basting with hot oil, until golden. Drain on paper toweling.
5. Cut eggs in half lengthwise.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1238 Calories from Fat 716

% Daily Value*

Total Fat 80 g123.8%

Saturated Fat 16.9 g84.4%

Trans Fat 0 g

Cholesterol 1009.1 mg336.4%

Sodium 3221.6 mg134.2%

Total Carbohydrates 47 g15.8%

Dietary Fiber 13.1 g52.5%

Sugars 9.5 g

Protein 84 g167.6%

Vitamin A 1013.2% Vitamin C 239.7%

Calcium 33.6% Iron 70.7%

*Based on a 2000 Calorie diet

Deep Fried Coated Eggs Recipe