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Egg Flip II

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Ingredients
  Egg yolk 1
  Sugar 1 Teaspoon
  Brandy 1 Tablespoon
  Hot milk 10 Ounce
  Nutmeg 1⁄4 Teaspoon, grated
Directions

In a small bowl, lightly beat the egg yolk and sugar together with a fork.
Gradually beat in the brandy and hot milk.
Pour the flip into a tumbler.
Sprinkle over the nutmeg and serve.

Recipe Summary

Cuisine: 
American

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