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Egg Flip II

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Ingredients
  Egg yolk 1
  Sugar 1 Teaspoon
  Brandy 1 Tablespoon
  Hot milk 10 Ounce
  Nutmeg 1⁄4 Teaspoon, grated
Directions

In a small bowl, lightly beat the egg yolk and sugar together with a fork.
Gradually beat in the brandy and hot milk.
Pour the flip into a tumbler.
Sprinkle over the nutmeg and serve.

Recipe Summary

Cuisine: 
American

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3.935715
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 279 Calories from Fat 123

% Daily Value*

Total Fat 14 g21%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 213.4 mg71.1%

Sodium 120.8 mg5%

Total Carbohydrates 21 g7%

Dietary Fiber 0.26 g1%

Sugars 20.4 g

Protein 12 g23.2%

Vitamin A 10.1% Vitamin C 0.06%

Calcium 34.2% Iron 3%

*Based on a 2000 Calorie diet

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Egg Flip II Recipe