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Simple Curried Eggs

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Curried Eggs is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Curried Eggs and let me know how much you liked it.
Ingredients
  Hard boiled eggs 4
  Rice 8 Ounce
  Curry sauce 1⁄2 Pint
Directions

Cut the eggs in half and pour the sauce over them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer

Rate It

Your rating: None
4.25294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1400 Calories from Fat 309

% Daily Value*

Total Fat 34 g52.8%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 966.8 mg322.3%

Sodium 774.9 mg32.3%

Total Carbohydrates 215 g71.5%

Dietary Fiber 20.4 g81.7%

Sugars 11.5 g

Protein 49 g98.4%

Vitamin A 53% Vitamin C

Calcium 26.5% Iron 51.9%

*Based on a 2000 Calorie diet

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Simple Curried Eggs Recipe