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Consomme With Egg And Sherry

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Ingredients
  Consomme 1 1⁄2 Pint
  Sherry 1 Tablespoon
  Eggs 4
Directions

Heat consomme to boiling point, remove from the heat, add unbeaten eggs and sherry and beat well, using a rotary or electric beater.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Dish: 
Soup

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Your rating: None
4.34375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 392 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 2396.6 mg99.9%

Total Carbohydrates 9 g3%

Dietary Fiber 0 g

Sugars 1.5 g

Protein 42 g84%

Vitamin A 19.5% Vitamin C 6.3%

Calcium 13.8% Iron 29.9%

*Based on a 2000 Calorie diet

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Consomme With Egg And Sherry Recipe