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Consomme With Egg And Sherry

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Ingredients
  Consomme 1 1⁄2 Pint
  Sherry 1 Tablespoon
  Eggs 4
Directions

Heat consomme to boiling point, remove from the heat, add unbeaten eggs and sherry and beat well, using a rotary or electric beater.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Dish: 
Soup

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4.34375
Average: 4.3 (16 votes)